Watch our chefs go head to head by creating unique soups to celebrate National Soup Month. Chef Val Domingo (Atlantic Station), Chef Brian O’Rourke (Buckhead), Chef Oscar Aguero (Downtown), Chef Stephen Welch (Sandy Springs) and Chef Heather Murray (Vinings) will be busy all month developing the tastiest soups, in an effort to claim the title of Soup King! Soup options will change throughout the month, and official voting will take place in-house. Soup Wars is running at ALL Meehan’s locations! Come support your favorite neighborhood chefs in Meehan’s Public House – Soup Wars!
Atlantic Station: Truffled Wild Mushroom Bisque, Chicken Tortilla, Black Bean Stew
Buckhead: Tomato bisque, Hoppin John Stew, Sherry Chicken Noodle
Downtown: Pumpkin Bisque with marshmallow foam, Chicken and Sausage soup with roasted corn and peppers, loaded baked potato soup
Sandy Springs: Chicken and Andouille Gumbo, Potato Leek, New England Clam Chowder
Vinings: Truffle white bean and hamhock, Loaded Baked Potato, Herb Chicken Noodle with Vegetables
St. valentine's day - 1920'2 anti-prohibition dinner and dance | Feb 14
Bring your sweetheart, or come solo to celebrate Valentine's Day! Join us on Feburary 14th at 7pm for a menu of fun 1920's inspired tapas, traditional cocktails with decades of history and live music from Courtney Renee Jazz. Pick and choose from the sweetheart menu! Reservations are recommended!
1920’s Tapas Dinner
Lamb Meat Balls
Stuffed with Dubliner cheddar, served with a mint cream sauce
Hummus Canape Bites
English cucumbers topped with roasted red peppers and house made hummus
Seared Duck Breast
Savory Upside Down Pineapple Cake, Cranberry Walnut Relish
Salmon Ala King
Mushroom Sherry Cream Sauce, Succotash, Jasmine rice
Grilled Petite Sirloin
Hollandaise Potatoes, Sautéed Asparagus tips
Peanut Butter and Jelly Cookie
Rich Peanut Butter Cookie Stuffed with Strawberry Jelly, and Glazed in a Hershey Chocolate Sauce
Red Velvet Cupcake
Cream Cheese Icing
Chef Stephen Welch
The giving kitchen dinner | feb 19
Join our family to celebrate The Giving Kitchen. Based off of some of Chef Ryan's favorite foods, this one-of-a-kind dinner will pay tribute to his memory.
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