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"A Cut Above"
8.1.14
 
Hog Wings
Bourbon Peach Hot sauce, apple slaw
$10
~
Shrimp and Grits
Asiago and truffle grits, cherry tomato, mushroom, arugula, white cream sauce
$17
~
Apple Rosemary Pork Roulade
Roasted pork tenderloin, apple stuffing, sweet potato smash, wilted spinach, apple butter gastrique
$ 15
~
Trio of Ice Cream Cookie Sandwiches
Chocolate Raspberry, Irish Coffee, Strawberry Balsamic
$8
~


 
Chef Stephen Welch



Express Lunch
(includes choice of side and drink)
$10
Summer 2014
From the Kitchen
 
 
Fried Chicken Po’Boy
Buttermilk Fried Chicken Tenders, shredded lettuce, sliced tomato, chipotle ranch, choice of side
~
 
Stuffed Turkey Burger
All Natural Ground Turkey, feta cheese, roasted red peppers, red onions, spinach and tomato, choice of side, brioche bun
~
 
Blackened Chicken Quesadilla
Black Beans, Corn, Lettuce, Pico de Gallo, Cheddar Cheese, Spinach tortilla, Cilantro Lime Sour Cream, Avocado
~
 
Lamb Philly
Herb Roasted Leg of Lamb Sliced Thin, Sauteed Peppers and Onions, Swiss, Hoagie, Choice of side
~
 
Chef’s Daily Special
Please ask your server for details
~

 



"Bar Bites"
Summer ‘14
From the Kitchen
 
Big Mick Sliders
1000 island, CAB beef patty, pickles and sheared lettuce
$ 8
~
Fried Green Beans
Yummy sauce
$8
~
Crispy Calamari
Fried jalapenos, avocado cilantro crema
$8
~
Quick Pickled Vegetables
Cauliflower, broccoli, carrots, and celery
$6

 

 
From 4 till 7pm
 
 
Chef Stephen Welch
Bobapalooza - September 7
Meehan’s Public House will host their second annual Bobapalooza on Sunday, September 7, beginning at noon.  Head to Meehan’s to enjoy a delicious low country boil and live music from Bob and Dennis and Friends! There will be a special Bobapalooza menu and exceptional artisan vendors.  A portion of the days proceeds will go towards benefiting the A 21 Campaign. For more information about Bobapalooza, please call 404-843-8058.
 
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