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"A Cut Above"
7.24.14
 
Crab Cake Hushpuppies

Remoulade and lemon
$10
~
Pesto Cream Pasta

Tomato, arugula, capers, orchetta pasta, duck confit
$14
~
Grilled NY Strip Steak

Sautéed green beans, cheddar and bacon mashed potatoes, pilsner gravy
$19
~
Raspberry Chocolate Ice Cream

Fresh raspberries and mint
$8
~
 
Chef Stephen Welch



Express Lunch
(includes choice of side and drink)
$10
Summer 2014
From the Kitchen
 
 
Fried Chicken Po’Boy
Buttermilk Fried Chicken Tenders, shredded lettuce, sliced tomato, chipotle ranch, choice of side
~
 
Stuffed Turkey Burger
All Natural Ground Turkey, feta cheese, roasted red peppers, red onions, spinach and tomato, choice of side, brioche bun
~
 
Blackened Chicken Quesadilla
Black Beans, Corn, Lettuce, Pico de Gallo, Cheddar Cheese, Spinach tortilla, Cilantro Lime Sour Cream, Avocado
~
 
Lamb Philly
Herb Roasted Leg of Lamb Sliced Thin, Sauteed Peppers and Onions, Swiss, Hoagie, Choice of side
~
 
Chef’s Daily Special
Please ask your server for details
~

 



"Bar Bites"
Summer ‘14
From the Kitchen
 
Zucchini Chips
Lightly fried zucchini chips served with spicy ranch
$8
~
Big Mick Sliders

1000 island, CAB beef patty, pickles and sheared lettuce
$ 8
~
Sweet Potato and Goat Cheese Tots

White truffle aioli
$8
~
Grit Crusted Calamari

Citrus aioli
$8
~
Pimento Mac and Cheese Fritters

Spicy tomato jam
$8
~
 


 
From 4 till 7pm
 
 
Chef Stephen Welch
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