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On September 12 and 17, join Meehan’s Public House to celebrate the Halfway to St. Pats Party – it’s all downhill from here!! What better way to honor the world’s booziest holiday than with a Lucky Pints contest! Pull up a seat at the bar and order a few pints…the more you order, the better your chance to win!  Beginning at 7 p.m., various marked pints will be sent out periodically, and the guests who receive one of the lucky pints will receive a prize…leading up to the final prize - $150 gift card to 101 Concepts! Lucky Pints will take place at Meehan’s Atlantic Station, Buckhead, Downtown, Sandy Springs and Downtown. 

Pints for pups

Pints for Pups to benefit Atlanta Pet Rescue & Adoption will be Sunday September 14 at Meehan's in Sandy Springs from 1 pm to 4pm. Bring your pooch out for a day of fun, music, great food, beer and a silent auction! Your entrance fee gets you a pint glass, one beer and access to the event. Your furry friends must be up to date on shots, and on leash - we will handle the rest! General Admission - $10.00

Build your own Hot dog or Brat $9
With choice of fries, chips or sweet potatoes fries
Skinflints Chili, Jalapenos, Diced Onions, Pickle Relish, Cheddar Cheese, Sauerkraut, Pico de Gallo, Bacon Bits.
Add an extra brat or hot dog for $4
Dog treats $3
2 house made dog treats
Made with chicken and peanut butter

Learn More About Guest Loyalty Rewards


Click for more info.

"A Cut Above"
Hog Wings
Bourbon Peach Hot sauce, apple slaw
Shrimp and Grits
Asiago and truffle grits, cherry tomato, mushroom, arugula, white cream sauce
Apple Rosemary Pork Roulade
Roasted pork tenderloin, apple stuffing, sweet potato smash, wilted spinach, apple butter gastrique
$ 15
Trio of Ice Cream Cookie Sandwiches
Chocolate Raspberry, Irish Coffee, Strawberry Balsamic

Chef Stephen Welch

Express Lunch
(includes choice of side and drink)
Summer 2014
From the Kitchen
Fried Chicken Po’Boy
Buttermilk Fried Chicken Tenders, shredded lettuce, sliced tomato, chipotle ranch, choice of side
Stuffed Turkey Burger
All Natural Ground Turkey, feta cheese, roasted red peppers, red onions, spinach and tomato, choice of side, brioche bun
Blackened Chicken Quesadilla
Black Beans, Corn, Lettuce, Pico de Gallo, Cheddar Cheese, Spinach tortilla, Cilantro Lime Sour Cream, Avocado
Lamb Philly
Herb Roasted Leg of Lamb Sliced Thin, Sauteed Peppers and Onions, Swiss, Hoagie, Choice of side
Chef’s Daily Special
Please ask your server for details


"Bar Bites"
Summer ‘14
From the Kitchen
Big Mick Sliders
1000 island, CAB beef patty, pickles and sheared lettuce
$ 8
Fried Green Beans
Yummy sauce
Crispy Calamari
Fried jalapenos, avocado cilantro crema
Quick Pickled Vegetables
Cauliflower, broccoli, carrots, and celery


From 4 till 7pm
Chef Stephen Welch
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